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Inaugurated in 2015 in the Montorgueil district, Hôtel Bachaumont, designed by Dorothée Meilichzon, is a haven of elegance frequented by Parisians with a taste for beauty and quality, as well as artists and creatives from near and far.
The Bachaumont Restaurant and its Bar are imagined as lively spaces entirely dedicated to pleasure and the joy of living.
A demanding and deeply inspired chef, Ohad Amzallag has, for several years, championed a distinctive culinary vision where technique serves emotion. His cuisine stands out for its subtle balance between contemporary elegance and a reverence for flavors of the past.
After making a strong impression with Guefen, his discreet spot dedicated to the aromas of the Levant, he now heads the kitchen at Bachaumont—a Parisian institution where he boldly and sensitively redefines the codes of seasonal cuisine. Each dish reflects a constant pursuit of precision, careful cooking, and a special attention to texture and the rhythm of flavors.
